Secret Ingredients
- 2 (8 ounce) packages refrigerated crescent dinner rolls
- 1/2 cup butter or 1/2 cup margarine, softened
- 1/4 cup sugar
- 1 teaspoon cinnamon
- 1/4 cup raisins (or try craisins or dates) (optional)
- 1 cup powdered sugar
- 2 tablespoons apple juice (or milk)
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Directions
- Preheat your oven to 350*F.
- Separate the rolls into rectangles(2 together) and press the perforations together with fingers. Spread butter over.
- Combine sugar, cinnamon and raisins in a bowl. Sprinkle mixture over rectangles. Roll up each rectangle from the short end. Cut each roll into 5 slices. Place slices cut side down in an ungreased shallow baking dish.
- Bake 20-25 minutes or until the top is golden brown.
- Mix the glaze together and drizzle on top of the rolls. Enjoy!
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