Nacho Cheese Potato Soup Recipe, by KindMeal Chef | KindMeal.my

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Nacho Cheese Potato Soup

Time

30 Mins

Servings

6-8

Diet Restriction

- - -

Rating

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Secret Ingredients

1 (5 1/4 ounce) package au gratin potatoes
1 (11 ounce) can whole kernel corn, drained
1 (10 ounce) can diced tomatoes and green chilies, undrained
2 cups water
2 cups milk
2 cups cubed process american cheese (velveeta)
1 dash hot pepper sauce (optional)
Minced fresh parsley (optional)

Directions

In a saucepan, combine contents of potato package, corn, tomatoes and water; mix well. Bring to a boil. Reduce heat; cover and simmer for 15-18 minutes or until potatoes are tender. Add milk, cheese and hot pepper sauce if desired; cook and stir until the cheese is melted. Garnish with parsley if desired.

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