Secret Ingredients
- 500 g split red lentils
- 1500 ml vegetable stock
- 500 g spinach, chopped
- 1 red onion, chopped
- 3 garlic, crushed
- 3 -4 tablespoons fresh ginger, thinly sliced
- 1 cup chopped tomato
- 1 tablespoon tomato puree
- 1 teaspoon turmeric
- 1 teaspoon garam masala
- 1 teaspoon chili powder
- 1 tablespoon mustard seeds
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Directions
- Wash lentils in cold water till water runs clear.
- Add veg stock and simmer till cooked about 40 mins add more water if dry.
- Meanwhile fry in little oil onion and garlic cook 10 mins.
- Add ginger and spices cook 3mins.
- Add tomatoes and spinach cook 5mins.
- Throw into lentils.
- Serve with rice and chutneys.
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