Japanese Teriyaki Sauce Recipe, by KindMeal Chef | KindMeal.my

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Japanese Teriyaki Sauce

Time

20 Mins

Servings

1

Diet Restriction

- - -

Rating

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Secret Ingredients

1/2 cup japanese soya sauce (light soya sauce)
1/2 cup mirin (japanese cooking wine)
1/2 cup sugar
1 pinch ginger
2 tablespoons honey
1 teaspoon salt
1 minced garlic clove

Directions

Heat all ingredients in a pot.
Bring to a boil, then reduce heat and simmer to thicken the sauce. (about 15 minutes).
Remove from heat and cool.
This sauce can be stored in an air-tight jar in the refrigerator.

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