Secret Ingredients
- 1 (15 ounce) can vegetable broth (or 2 cups. If you're not vegetarian, whatever broth or stock you have on hand is perfectly fine)
- 1 (15 ounce) can refried beans (fat-free)
- 1 (15 ounce) can black beans, drained and rinsed
- 2 cups frozen corn (use one of the empty cans filled to the very top)
- 1 (10 ounce) can Rotel tomatoes & chilies
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Directions
- Put the broth and refried beans into a soup pot and heat, while whisking together, until the beans have incorporated fully into the broth.
- Add the rest of the ingredients and heat, while stirring, until the soup is nice and bubbly.
- Serve with a variety of toppings: shredded cheddar cheese, sour cream, fresh cilantro, a few drops Chipotle tabasco (This is the BEST add-in!), etc. The variations are endless and delicious!
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