Make sure the Lima beans have been cleaned, rinsed and drained.
Combine the water, margarine, molasses, mustard, and salt in the bowl of a 2.5 to 3-quart crock pot. Stir all together. Add in the Lima beans and stir again to coat.
Cover and cook for 8 hours on low or 6 hours on high.
Stir the beans often during the cooking process. After 8 hours on low check the beans to make sure they are soft. Stir in the sour cream and serve.
Get coupon & dine instantly. No coupon payment needed, just pay directly at the shop. To use the coupon, go to My Coupons section at website or mobile app.
#coupon_popup#
Coupon Problem
Please contact us if you have any questions or problems.
