Secret Ingredients
- 25 g basil leaves
- 2 garlic cloves
- 1 tablespoon pine nuts
- 1/4 cup parmesan cheese (grated)
- 1/4 cup pecorino cheese (grated)
- 1/2 cup olive oil
- Salt and pepper
- Salt and pepper
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Directions
- Wash and dry the basil, put basil into the blender with the garlic and pine nuts, pulsate and then add the cheese's whilst blending add the oil a little at a time until reaching the desired consistency. Just before serving season and if sauce is not moist enough add 2- 3 tablespoons of the pasta cooking water or if you prefer white wine to moisten the sauce.
- Serve over any pasta.
- This quantity should be enough to dress about 350gr pasta.
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