Eggs Baked In Potatoes Recipe, by KindMeal Chef | KindMeal.my

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Eggs Baked In Potatoes

Time

2 Mins

Servings

6

Diet Restriction

- - -

Rating

0 Votes

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Secret Ingredients

6 large potatoes
4 tablespoons butter
1/4 cup milk, hot
1/4 teaspoon salt
1/4 teaspoon pepper
6 eggs
1/2 cup cheese, shredded

Directions

Bake the potatoes.
Scoop out the pulp, after cutting a thin slice from the length of the potato.
Mash pulp to a creamy fluff with butter, hot milk, salt and pepper.
Fill potato shells, leaving a dent in the middle of each to hold a raw egg.
Break 1 or 2 eggs into each potato.
Cover with cheese.
Bake at 400°F for 10 minutes until the egg is firm and cheese is browned.

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