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Lexington Barbecue Dip (A La Craig Claiborne)
Time
10 Mins
Servings
1.75 Cups
Diet Restriction
- - -
Rating
0 Votes
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Secret Ingredients
3/4 cup distilled white vinegar or 3/4 cup cider vinegar
3/4 cup ketchup
Salt , if desired
Fresh ground pepper (to taste)
3/4 teaspoon crushed red pepper flakes
1 teaspoon sugar
1/4 cup water
Directions
Combine all ingredients in a small sauce pan and bring to a simmer.
Cook, stirring, until the sugar dissolves.
Remove from the heat and let stand until cool.
Spoon a small amount of the sauce over barbecued meats and poultry.
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