Lexington Barbecue Dip (A La Craig Claiborne) Recipe, by KindMeal Chef | KindMeal.my

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Lexington Barbecue Dip (A La Craig Claiborne)

Time

10 Mins

Servings

1.75 Cups

Diet Restriction

- - -

Rating

0 Votes

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Secret Ingredients

3/4 cup distilled white vinegar or 3/4 cup cider vinegar
3/4 cup ketchup
Salt , if desired
Fresh ground pepper (to taste)
3/4 teaspoon crushed red pepper flakes
1 teaspoon sugar
1/4 cup water

Directions

Combine all ingredients in a small sauce pan and bring to a simmer.
Cook, stirring, until the sugar dissolves.
Remove from the heat and let stand until cool.
Spoon a small amount of the sauce over barbecued meats and poultry.

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