Outdoor Potato Salad Recipe, by KindMeal Chef | KindMeal.my

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Outdoor Potato Salad

Time

1 Hr 19 Mins

Servings

12 Cups

Diet Restriction

- - -

Rating

0 Votes

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Secret Ingredients

3 lbs red potatoes , cut into small pieces
1 (6 ounce) jar artichoke hearts , diced
1 (6 ounce) can black olives , seeded and chopped fine
1 medium green bell pepper , seeded and diced
1 medium red bell pepper , seeded and diced
1 medium red onion , diced
1 cup shredded parmesan cheese
1 (16 ounce) bottle wishbone italian salad dressing

Directions

Put the potatoes into a large cooking pot, cover with water and bring to a boil, lower the heat and simmer until the potatoes are fork tender.
Drain and cool the potatoes, combine with the other ingredients and set aside for at least 1 hour.

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