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Stuffed Pecan Pie French Toast
Time
35 Mins
Servings
8
Diet Restriction
- - -
Rating
0 Votes
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Secret Ingredients
  • 1/2 cup butter
  • 1/2 cup packed brown sugar
  • 1/2 cup chopped pecans
  • 1 loaf pepperidge farm cinnamon-swirl bread
  • 1 cup milk
  • 2 eggs
  • 1 cup granulated sugar
  • 2 teaspoons vanilla extract
  • Confectioners' sugar
Directions
  1. PREHEAT oven to 350°F.
  2. HEAT butter and brown sugar to a boil in small saucepan over medium heat. Remove from heat and stir in pecans. Set aside.
  3. GREASE a baking sheet with butter. Place the bread slices on the baking sheet. Bake for 5 minute Or until lightly toasted. Remove from sheet and set aside.
  4. BEAT milk, eggs, granulated sugar and vanilla in medium bowl. Dip 8 slices toast into the batter and place on baking sheet. Spread a heaping tablespoons Of the pecan mixture onto each. Dip remaining slices toast into batter and place over nut filling to form a sandwich.
  5. BAKE for 20 minute Or until hot. Sift confectioners' sugar over toast. Serve immediately.
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