Deep fried whole fish... Looks very realistic, with a crispy seaweed skin and appetizing combination of sweet sour sauce and mango slices.
The desserts are very delicious too... Sweet mango sticky rice and banana & taro, both soaked in rich creamy coconut milk. Perfect way to end the sumptuous meal!
Good to be back at my favourite vegan Thai restaurant. This time I had dinner with mum. Here's what we ate: 1. Green Mango Salad RM16 2. Massaman Curry Lion Head Mushroom RM25 3. Clear Tomyam Soup with mixed vegetables and tofu RM13 4. Brown Rice RM3.50 per person 5. Hot Water RM1
Everything tasted great. This is a 100% vegan restaurant so we could eat anything and everything on the menu if we wanted ;)
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