全麥黑珠餅
從餡料到餅皮都是自己親手製作
喜歡這餡料,現賣的很貴又很甜
這次試下自己做,用黃糖煮出來的餡料不會很甜又不膩。
餅皮很鬆軟又韌韌的……好好吃😍😍
Automatic TranslationGraham Black Pearl cake
From stuffing expect the crust is handmade
Like this fillings, now selling very expensive and very sweet
This time try to do it yourself, with a brown sugar cooked out of the stuffing is not very sweet yet not greasy.
The pastry crust is soft yet tough and tough...... Eat😍😍