全麥黑珠餅(紅綠豆黑芝麻)
從餡料到餅皮都是自己親手製作
喜歡這餡料,現賣的很貴又很甜
這次試下自己做,用黃糖煮出來的餡料不會很甜又不膩。
餅皮很鬆軟又韌韌的……好好吃😍😍
Automatic TranslationGraham black beads cake red bean black sesame)
From stuffing expect the crust is handmade
Like this fillings, now selling very expensive and very sweet
This time try to do it yourself, with a brown sugar cooked out of the stuffing is not very sweet yet not greasy.
The pastry crust is soft yet tough and tough...... Eat😍😍