今早也向表妹 Mei Kuan 学习如何做传统韩国的米蛋糕。我们做了一个原味米糕和斑兰口味米糕。原味米糕夹有核桃+枸杞+红枣;斑兰口味夹有杏仁+凤梨和柠檬果干。能量测试后,显示正转,是不错的庆生米糕选择。
Automatic TranslationThis morning also to cousin Mei Kuan learn how to make traditional Korean rice cake. We did a plain rice cake and spot blue taste rice cake. Plain rice cakes sandwiched with walnuts+Goji berries+red dates; a plaque Grand taste sandwich almonds+pineapple and lemon fruit stem. Energy after the test, the display is transferred, be nice to the birthday rice cake selection.