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MarionSeow
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A Delicious KindMoment..
Aug 25th 2016, 9:29PM
PiggyLovesToEat, BluePenguin like this
素豬腳醋, 吃素的人, 尤其是客家人最懷念的就是這個菜, 所以一定要學會煮這個菜!
See Automatic Translation »
Automatic Translation
Pixel pig feet vinegar, vegetarian people, especially the Hakka people miss the most Is this dish, so be sure to learn to cook this dish!
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7 Comments
Erika
Aug 25th 2016 at 10:00PM
0
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哇所以这是你煮的?
MarionSeow
Aug 25th 2016 at 10:06PM
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Erika, 很容易而已啊....
MarionSeow
Aug 25th 2016 at 10:12PM
1
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1/2瓶 黑醋
600克 老姜
200克 黑豆
2公升 水
250克 冰糖
1/2汤匙 盐
做法
1. 洗洁黑豆备用。
1. 老姜洗洁打扁,烧热芝麻油爆香姜块后,把全部材料加人锅中以小火煮2小时即可。
Erika
Aug 25th 2016 at 10:50PM
1
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好笔记~素豬腳呢?哈哈用蘑菇吗?
MarionSeow
Aug 25th 2016 at 10:53PM
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平常的乾冬菇就可以了....
BluePenguin
Aug 27th 2016 at 8:30AM
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Correct!!! It's Hakka people's favourite! 😍
PiggyLovesToEat
Aug 27th 2016 at 11:43AM
2
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It does seem easy from the recipe! Thanks for sharing with us Marion! 😊
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