Alright.. i read good reviews on it. So i decide to try.

To be honest, to use Maggie Mee for the omelette i am quite amaze and yet disappointed. Im eating maggie mee (Yi Xin or Liang xin Maggie Mee). Those that you can get in the vegetarian store which is dry noodle type and comes in blue and red packet. So the omelette noodle really disappoint me.

Kimchi noodle soup also has the same taste i got from the korean maggie mee, which caught me off guard. I know this taste well because i love the korean maggie mee.

The burger is dry and porkchop is dry too.

Only can say curry mee is more of authentic style and not using those maggie seasoning.

Good effort in making the appearance nice but for me, the taste fail to surprise me.

But side dishes like wedges n fries are not bad. Because they are deep fried. Lol...

When I am free, i will make a dish similar like theirs just with Yi Xin or Liang xin maggie mee if i remember the brand correctly. It comes in both red and blue packing.

But do support them and have a try. Because taste are very individual..