Their dishes contains onions and garlics so you have to ask them to remove it and tell them you do not take the alliums.

I super like the ambience and food there. Not the usual that I had for western style in Singapore or JB. Mainly plant based and I am very amazed by the mushroom soup. The tatse is 👍👍👍👍!

The mango springroll combination is quite special and surprising, the mock meat and mango goes well together.

I just find the basil spaghetti too strong taste for me to accept otherwise all are good.

To note there is another Vegetarian restaurant call Ganga cafe beside this restaurant. So you have two place to go at this location.