Mee Pok Dry using Omnimeat, a plant based meat substitute.

Simple and easy to make.

Just make sure the sauce for the noodles is on point and it will do the trick for a Mee Pok dey noodles

Sauce:
1) 2 tbspoon Vegetarian oyster sauce
2) 1tbspoon of ketchup
3) 1/2 to 1 tbspoon of black vinegar (depending if you prefer sour taste)
4) sambal chilli 1tbspoon or more depending on your spicy level
5) 1 teaspoon sesame oil
6) Add 3 table spoon of soup base to the sauce mixture and mixed together.

Add noodles for the sauce and serve. Easy peasy..