For those who knows me knows that I love to decorate and make food as pretty as possible.
Here I am again with Nasi lemak, my favourite comfort food.

It brings together the deliciousness of coconut rice with a touch of pandan leaves. But it's not just rice – it's a whole experience of flavors and textures.

Around it, there's this spicy sambal sauce that adds a kick of flavor. I got the one from a prepack version that is available in 善缘 ( Friendly Vegetarian).

This arrangement is a treat for your taste buds and your eyes. Aromatic rice, spicy sambal, crunchy toppings, and the refreshing touch of cucumber. It's a feast that celebrates it's fantastic flavors, and it's all plant-based – no meat, just the good stuff from plants.

Oh! How I make the chicken? I used the mushrooms to substitute it.

Not to mention, I had box them nicely too as a gift to my lunch friend!