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5 Comments

FatJedi   Sep 2nd 2015 at 9:23PM   1   ▼ Wow, a nice tutorial for your masterpiece! I'm sure many foodies here would love it.

MayNg   Sep 3rd 2015 at 8:43AM   2   ▼ Thanks... keke... not really a master piece. But just hope they will like it

MeiMei   Sep 3rd 2015 at 10:09PM   2   ▼ I love takoyaki but the slightly burnt version. This one looks too healthy hahaha

PiggyLovesToEat   Sep 5th 2015 at 12:30AM   0   ▼ Looks yummy! Maybe @Mei you can cook it slightly longer to get that burnt skin that you like haha! But don't over burnt!

MayNg   Sep 7th 2015 at 10:29PM   1   ▼ @mei, this is lighting problem.. got abit burnt.. hahaha...