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7 Comments

PiggyLovesToEat   Mar 6th 2016 at 2:06PM   0   ▼ I haven't seen this porridge in KL. Looks yummy!

MayNg   Mar 6th 2016 at 6:40PM   1   ▼ Yap.. try to cook urself? Taste good!

PiggyLovesToEat   Mar 6th 2016 at 9:14PM   0   ▼ Some how when we cook at home, the porridge texture is not the same as those porridge outside... I wonder how they do it...

FatJedi   Mar 6th 2016 at 11:00PM   1   ▼ Looks really tasty! Where's the abalone, hidden inside? 😄

MayNg   Mar 9th 2016 at 11:32AM   1   ▼ Siew Khian, the outside porridge you must cook very long and add salt to it.

MayNg   Mar 9th 2016 at 11:34AM   1   ▼ Fatjedi, it's abalone mushrooms. Hahaha... It's shredded..

PiggyLovesToEat   Mar 9th 2016 at 11:26PM   0   ▼ Lol, FatJedi craving for abalone haha 😝😜