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14 Comments

FatJedi   Jul 1st 2015 at 9:59PM   1   ▼ Wow, pro Thai chef in da house!

MeiMei   Jul 1st 2015 at 10:02PM   0   ▼ 😁😁😁

JoeyLee   Jul 1st 2015 at 10:04PM   0   ▼ I don't like tomyam paste so prefer making it from scratch. What is Tom yam leaves ? where can u get it n

MeiMei   Jul 1st 2015 at 10:36PM   0   ▼ Hmm we called it tomyam leaves coz that's what give ur soup the tomyam aroma. Can get it in supermarket, try look for it around the place where u can find lemongrass? 😁

JoeyLee   Jul 1st 2015 at 11:22PM   0   ▼ Issit like daun kesam or smth ?

MeiMei   Jul 3rd 2015 at 12:58AM   1   ▼ I think so guaaaa...sorry we just smell and grab from the store so we didnt really know the name hahaha

PiggyLovesToEat   Jul 6th 2015 at 1:36PM   0   ▼ What's in your dumpling?

MeiMei   Jul 8th 2015 at 12:57AM   0   ▼ Haha dumpling was straight from the package. Protein, carrot, black fungus the common ingredients 😁

PiggyLovesToEat   Jul 12th 2015 at 7:46PM   0   ▼ Oic... I never tried vegetarian dumpling before, just curious hehe 😁

MeiMei   Jul 13th 2015 at 2:49AM   1   ▼ And when it's fried dumpling, I will definitely fall for it! Very crispy!