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FatJedi   Jan 22nd 2016 at 11:55PM   1   ▼ Nice, where did you buy the sausage from, how's the texture and taste?

PiggyLovesToEat   Jan 23rd 2016 at 12:34AM   0   ▼ Mei getting very pro now eh 👏

MeiMei   Jan 23rd 2016 at 3:43AM   2   ▼ It was from Ahimsa, a quite famous chinese vegetarian chains. Was really surprised to fins everything in their frozen food store including siewmai, dong bo meat, lo mai kai, cod fish, etc. They are really creative and believe me, mock meat sometimes are quite delicious esp this preserved sausage haha! It tastes more like vegetarian ham than the real chinese sausage. Best if u fried it coz i think it will become lembik if u steam it

FatJedi   Jan 23rd 2016 at 11:59PM   0   ▼ Where did you buy these ingredients and the curry powder from?

MeiMei   Jan 26th 2016 at 12:15AM   0   ▼ Bought from a vegetarian restaurant nearby pwtc called Cameleon Beancurd 甘味林...there's no curry powder used in this dish haha

FatJedi   Jan 26th 2016 at 12:27AM   0   ▼ Ah I see... haven't been to that restaurant before! Hahaha the curry powder was actually referring to your other curry post

MeiMei   Jan 26th 2016 at 12:29AM   1   ▼ Oh haha..the curry mix was from Aeon. Shud b available in most supermarket.