So soft and overflowing with cheese! I can eat all of those in the first photo just for my appetizer hahahh

You should go and work there hahaha!

Good idea... every 10 I make, I curi-curi stuff one into my mouth!

New update: I just had Hokkaido cheese tart chilled in fridge, i.e. not fresh from oven, and it actually tastes quite similar to its fresh from oven tart, just that it's not hot and the crust not as crunchy. The cheese inside is still soft, but not as soft as fresh from oven.

Unlike the Pablo cheese tart, when it's chilled, it tastes like cream cheese, which actually they don't use cream cheese according to the shop.

I think both brands using different cheese, hence the difference. I guess you really have to try it for yourself to see which is your favourite.