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7 Comments

FatJedi   Dec 19th 2016 at 9:42PM   1   ▼ Their logo signboard looks really delicious... Almost makes me want to chew it

Erika   Dec 19th 2016 at 10:58PM   0   ▼ Can taste any difference fr hokkaido?

PiggyLovesToEat   Dec 20th 2016 at 12:28AM   2   ▼ Actually I can't compare, Erika. As I had Hokkaido awhile back in Aug, and Pablo I had it chilled overnight in fridge, unlike Hokkaido fresh from oven. It'll only be fair if I had both at the same time under the same condition. But from our photos, Pablo's cheese looks more liquid when eating it fresh from oven. 😊

PiggyLovesToEat   Dec 29th 2016 at 2:54PM   2   ▼ New update: I just had Hokkaido cheese tart chilled in fridge, i.e. not fresh from oven, and it actually tastes quite similar to its fresh from oven tart, just that it's not hot and the crust not as crunchy. The cheese inside is still soft, but not as soft as fresh from oven. Unlike the Pablo cheese tart, when it's chilled, it tastes like cream cheese, which actually they don't use cream cheese according to the shop. I think both brands using different cheese, hence the difference. I guess you really have to try it for yourself to see which is your favourite.

Erika   Dec 29th 2016 at 3:46PM   1   ▼ Thx for the thorough review piggy haha^^

FatJedi   Dec 30th 2016 at 6:35PM   0   ▼ Thanks for the very detailed update! In my case, I'll gobble it up before I finish making the payment at the counter hahaha, won't have chance for it to reach the fridge

PiggyLovesToEat   Dec 30th 2016 at 7:09PM   0   ▼ Hahaha, because this Hokkaido cheese tart was given by my uncle.