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FatJedi   Oct 6th 2014 at 8:59PM   2   ▼ Simple, authentic and delicious!

marytsoh   Oct 7th 2014 at 9:33AM   0   ▼ Oh yes! I had this some time ago, and it was delicious! The 'real' sweet sauce is made with papaya, that's why it's red.

PiggyLovesToEat   Oct 8th 2014 at 11:45PM   0   ▼ It's my first time tasting this natural sweet sauce :) I thought it's made from bean?

marytsoh   Oct 9th 2014 at 8:39AM   0   ▼ Yes, papaya. I was told by those vendors from Ipoh, where it originated. There used to be a CCF stall at SS2 Wai Sek Kai that sells Ipoh CCF (they're from Canning Garden, Ipoh). I learnt from them about the sauce. Maybe the brown ones are made from beans?

PiggyLovesToEat   Oct 11th 2014 at 12:49AM   0   ▼ O really... the sauce has no papaya taste anymore when I ate hehe.