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13 Comments

RahulSharma   Oct 14th 2015 at 12:31AM   0   ▼ MeiMei, pani puri is filled with tangy and spicy water where as dahi puri is with yoghurt (dahi). Rest of the filling is quite same.

MeiMei   Oct 14th 2015 at 12:50AM   2   ▼ Spicy water...sounds like sacred water omg lol

JoeyLee   Oct 14th 2015 at 1:44AM   2   ▼ My favourite indian snacks!!

PiggyLovesToEat   Oct 14th 2015 at 2:47PM   0   ▼ Do they use egg shell to mold the skin? Lol, as it looks like egg shaped to me hehe 😁

RahulSharma   Oct 14th 2015 at 2:50PM   0   ▼ No there is no egg involved here, it's wheat flour + suji, deep fried.

PiggyLovesToEat   Oct 14th 2015 at 3:05PM   0   ▼ How do they mold the shell then?

RahulSharma   Oct 14th 2015 at 3:12PM   0   ▼ They get puffed automatically when you deep fry them. As the puris are prepared very thin it inflates them instantly.

MeiMei   Oct 14th 2015 at 3:14PM   1   ▼ Lol u r so funny @siewkhian. Mould from an egg. Good idea! 😝

PiggyLovesToEat   Oct 14th 2015 at 3:28PM   0   ▼ Lol I see! I tot of egg, because in this picture it looks like egg shaped lol.

CwenYeohXiwen   Oct 15th 2015 at 10:15AM   1   ▼ The shape indeed makes it interesting!