Automatic TranslationSu Zhu corner vinegar
Ingredients
Black beans, black fungus, Bentong ginger, the pixel of the base block, eggs
Black rice vinegar 1 branch, water 1500ml
Seasoning
Brown sugar, salt
Practices
In a hot pan without oil and fry ginger slices standby
Hot pan no oil fry been immersed overnight the black beans until skins split
Casserole put the sesame oil and stir-fry black fungus, put the ginger, black beans, blocks, eggs into the mix
Pour the black rice vinegar and water
Put brown sugar and salt, boiled turn a small fire cook for about an hour and a half, Middle remember the stirring, the water will evaporate, you can add the right amount of water
Su Zhu corner of vinegar placed overnight will be more tasty