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A Delicious KindMoment..
Aug 20th 2020, 8:10PM
Like this delicious KindMoment!
纯素有机全麥果仁面包
含水量60%
全麥粉占面团的40%
采用老面与液种制作
口感软呼呼的😍
花时两天
坚果泡过各别的时间再低温烤干#减少植酸
烤面包难吗？不难…有心吃安心牌啥都不难🤣
切吐司难吗？难…每每烤出来美美的外形…切的时候就🤣
所以如果送人我都是整粒送…😜不想破坏它的美😂
至于老面与液种大家可上网查询一下…很多面包达人都有分享😂
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