這款印尼版的sambal超級無敵好吃，又香又辣😍😍😍😍😍😍
炸天貝、燙四角豆、菜豆都好吃（蘸醬）也可以拿來炒飯，炒面，炒米粉，如果配上青瓜，炸花生就是一頓簡單版的nasi lemak，只要一上桌，一大碗馬上見底，一滴不剩
配🍚🍚🍚🍚🍚一流！✨✨✨✨✨✨✨
辣度可以自己調整，我家喜歡辣，所以放辣椒干🌶️🌶️🌶️🌶️🌶️🌶️🌶️增辣😘😘😘😘😘😘
🍅番茄+🌶️辣椒+素balacan（我用粒狀的）
調位料是鹽+糖
先用多一點的油爆香所有的材料，取出放去攪拌器打成糊狀，在放回鍋去煮稍微干一點（記得不用放油），就大功告成了🎉🎉🎉🎉🎉🎉🎉
試試看不一樣風味的印尼版sambal😜😜😜😜😜😜😜😜😜😜
Automatic TranslationThis Indonesian version of sambal invincible super tasty, fragrant and spicy😍😍😍😍😍😍
Fried 天贝, hot four corners of beans, beans are delicious（dip）can also be used with fried rice, Chow Mein, fried rice powder, if coupled with cucumber, fried peanuts is a simple version of nasi lemak, as long as the one on the table, a big bowl immediately see the bottom, a drop of not left
With🍚🍚🍚🍚🍚class!✨✨✨✨✨✨✨
Spiciness can make their own adjustments, my family like spicy, so the chili dry🌶️🌶️🌶️🌶️🌶️🌶️🌶️increase spicy😘😘😘😘😘😘
🍅Tomato+🌶I like chilli+Pixel balacan I use granular）
The position adjusting feed is salt+sugar
First with a little more oil saute all of the material, remove and let go blender into a paste, put in the skillet to cook slightly dry a little remember DO NOT put oil, and you're done🎉🎉🎉🎉🎉🎉🎉
Try a different flavor of the Indonesian version of sambal😜😜😜😜😜😜😜😜😜😜
