Main Course

Ingredients:
Hand plucked crunchy white cabbage, vegetable oil, special Sushi Kitchen fried rice light soy sauce, homemade spicy paste (lemongrass, turmeric, curry leaves, fresh red hot chili padi, dried red chilli, big red chili).

Toppings:
Japanese lettuce, freshly toasted black sesame seeds, organic ground flaxseed.

*Choices of brown rice or white.