Main Course

Noodle:
Japan Imported Udon Noodle

Ingredients:
Japanese udon noodles, blackflower mushroom, cute-shaped carrot, hand plucked crunchy white cabbage, vegetable oil, premium grade whole sesame oil, chinese thick soy sauce.

Toppings
Finely shredded raw white cabbage, raw purple cabbage, raw carrot, Japanese lettuce, Japanese high grade thick seaweed, freshly toasted black & white sesame seeds, organic ground flaxseed.