A Delicious KindMoment by Swee Dahni | KindMeal.my

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A Delicious KindMoment..

Aug 27th 2016, 2:10PM

	PiggyLovesToEat, MarionSeow, FatJedi & 2 food lovers like this
今天用豆渣来學炒海台芝麻豆鬆, 效果還蠻满意。己經想到明天用它来做什么。食譜可參考以下部落格(blog)。 http://caroleasylife.blogspot.com/2012/05/blog-post_28.html or http://arysteh.blogspot.com.au/2012/07/blog-post.html See Automatic Translation » Automatic TranslationToday with the Okara to learn fried sea Station sesame bean pine, the effect is also quite satisfactory. Already the thought of tomorrow with it to do anything. Recipes can refer to the following blog(blog) The. http://caroleasylife.blogspot.com/2012/05/blog-post_28.html or http://arysteh.blogspot.com.au/2012/07/blog-post.html

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6 Comments

Erika Aug 27th 2016 at 3:40PM

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第一次听闻，谢分享！是素肉松的概念吗？

SweeDahni Aug 27th 2016 at 5:08PM

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是的。很好吃又很有營養。也是廢物利用, 不然豆渣就要丢掉了!

FatJedi Aug 27th 2016 at 5:25PM

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Very creative and professional! Is the taste and texture like those pumpkin floss in the market?

SweeDahni Aug 27th 2016 at 5:37PM

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Thank you! I have never tasted pumpkin floss so can't compare. I think it is as good if not better than mushroom floss.

MarionSeow Aug 27th 2016 at 9:04PM

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好厲害喔!! 我也想做很久了...!

PiggyLovesToEat Aug 27th 2016 at 11:13PM

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废物利用好主意！

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