I enjoy having my meals at V Kitchen, and have become a regular customer. Food is yummy.. Haven't tried all the dishes but I would recommend the Cantonese Ying Yong Noodles, Golden Mushroom, Marmite Lotus Root, Nyonya Chicken.
Mui Heong Tofu... Tofu swimming in a pool of fermented vegetables. I requested to replace the normal tofu with egg tofu, which is smoother and more fragrant!
Special CNY dishes... Braised pork with Mui Choi, and yam basket!
The braised "pork" is so delicate it melts in your mouth. It's actually made of winter melon, much better than the mock meat used at other restaurants. The Mui Choi is soft and nicely marinated too with a savory sauce, complemented with fresh vegetables. Must try this unique dish!
The yam basket is pretty nice too, and can see sauce flowing out when you cut away the crispy yam. Good that they have a smaller-sized version.
My family had our meal at this restaurant for the first time. Food was awesome. Thanks to the chef for being so creative in making new dishes. Eggplant fish was excellent as well as lotus root with marmite sauce. Environment looked very clean. We will definitely come back again to this restaurant.
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