晚餐吃的好飽啊！😋👍

"也感謝家人的陪伴😘

Celebrating Mother's Day with delicious Thai feast!

The green curry is always superb here. Tried the duck curry too, which interestingly comes with lychee. The herbs salad is very appetizing with plenty of nuts and some raisins, and the belacan paku pakis is fresh and crunchy.

Completed the meal with the fragrant yam and banana taro dessert and mango sticky rice. A filling and satisfying meal indeed!

The restaurant also gave a little door gift of Mother's Day fruit cake.

Tasty vege food, worth coming

Food is very nice.. with nice ambience

A very pleasant eating experience. My two non-vegetarian friends loved it. We had the massam lion head mushroom curry, paku with belacan and eggplant. All highly recommended. Then get the red rubies for dessert. This was a little sweet but drinks can be ordered without sugar to balance it out.

Tom Yum tangy delicious. Lots of various mushrooms plus some vege prawns.

Sweet sour fish bit too sweet for me..

Tasty mango sticky rice with refreshing fresh mangoes.

The best vegan Thai food in town! The green curry lion's mane mushroom is my favorite. The Thai style fish is very appetizing with mango and pineapple slices. The belacan paku pakis flavor is a bit bland though, can be better.

Completed the meal with banana taro and mango sticky rice desserts, both with rich fragrant coconut milk.

Go early or make a reservation as this place is packed with diners!

Nice Dessert "Red Ruby"

Nice Vegetarian Thai Meal 😋

Vegan THAI Cuisines 🌱

One of my favourite vegan restaurant in PJ! I had:
- Green curry with lion’s mane mushroom
- Tomyam soup with mushroom
- Fried eggplant with spicy minced chick’n
- Compliment: fruit cake

Overall, the dishes are delicious and the portion is satisfying. I would definitely recommend the tomyam soup which was packed with flavour and I love great aroma and taste of basil and lemongrass in it. The green curry is also very flavourful, creamy and rich. Other than that, the crispy fried eggplant paired really well with the spicy minced chick’n. The basil leaves on top of the eggplant were also fried (if you dislike oily food this might be not for you) which gives an extra crunchiness to the eggplants.

Overall, the food was delicious and the portion was satisfying. Their service was also very friendly. I wish I can state the price of the dish but I lost the receipt. I remember this meal costed us about Rm60++.