最近去了鄰國新加坡一趟，發現當地的素食飲食文化又有了新突破，除了多樣化、食物美味、價格不貴（若以不兌換令吉計算）更重要的是份量多、吃得飽。自助餐新元二十多就吃到飽、新式餐廳從開胃冷盤、沙拉、主菜、小吃、湯、甜點、飲料才三十多新元，去多幾次還有回扣。義大利式素食、日式、韓式都有。韓式泡菜鍋兩鍋再加上外帶兩個餐點才不到三十多新元。撇開這些高檔的，小販中心或食閣的食物超便宜，經濟面從一元五毛到雜菜飯三元五毛不等，還附送湯。僅此和大家分享希望馬來西亞的素食業者也可以不斷改進，讓更多人一起加入素食飲食行列。
Automatic TranslationRecently went to the neighbouring countries of Singapore a trip, find local vegetarian food culture there has been a new breakthrough, in addition to diversification, the food is delicious, the price is not expensive, if not redeemed ringgit calculation, the more important is the weight, eat full. Buffet is $ twenty is all you can eat, the new restaurant from the appetizer cold cuts, salad, main course, Snack, soup, dessert, beverage only thirty more new elements, to go more than a few times there are rebates. Italian-style vegetarian, Japanese, Korean. Korean kimchi pot two pot plus Packed two meals don't to thirty years a new element. Putting aside these high-grade, Hawker Center or food court food is super cheap, and the economy from a dollar fifty cents to the hetero-dish meal three Yuan five cents range, also comes with soup. Only this and we share the hope that Malaysia vegetarian food industry can also be constantly improved, so that more people join the vegetarian diet ranks.
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