想和大家分享吃到的这道“糖醋咕噜肉饭”。
这是一家坐落在康乐的素食坊煮的，价格是RM8.50。姑且不说贵不贵，但一端上桌就让人有种傻眼的感觉。分量不多、碟子空空、完全不吸引人。假设要让荤食者对素食有好感，我看这会大打折扣。
马来西亚的素食业比其他国家起步得更早，但是游走几个素食起步较慢的国家后发现他们的素食已经大大超越大马，不管是色香味、店里装潢、服务态度、推广素食的理念都很好。建议本地素食业者有机会多到外地考察，打开视野，不断自我提升，让更多人对素食有信心，吃得健康又喜悦。
Automatic TranslationWould like to share eating this“sweet and sour sweet and sour pork rice”.
It is located in a recreational vegetarian Frank cook, the price is RM8. Of 50. Let's not say expensive, but one end of the table it makes a kind of dumbfounded feeling. Component not much, plates empty, completely don't attract people. Suppose you want to allow the meat eater to vegetarian has a crush on, I see this will be greatly reduced.
Malaysia vegetarian food industry than the other countries started much earlier, but walk a few vegetarian started a slow country after the discovery of their vegetarian already greatly beyond Malaysia, whether it is Color flavor, store decor, service, attitude, promote a vegetarian philosophy are very good. Recommendation of local vegan businesses the opportunity to more To field trips, open field of vision, and constantly self-improvement, let more people to vegan with confidence, eat healthy and joy.
