Recently I bought a homemade coconut milk bread from my neighbour on that day, and decided to make some vegetarian sardines. The taste is really really good! There are many ways to cook vegetarian sardines. I chose the laziest and simplest way, which is to stir-fry the shredded cabbage and mashed vegetarian sardines, add mushrooms chili paste, chili sauce and dash of seasoning, and it is done in 15 minutes! It will be served with croissant on that day, it is absolutely amazing!!!! Everyone might as well give it a try😋😋😋