Main Course

Sorghum a.k.a. the “new quinoa” in da house is popular for its gluten-free and whole-grain goodness. Compared to other grains like barley or rice, Sorghum contains a much higher concentration of fibre which promotes better gut health, stabilizes blood sugar levels while aids in weight loss.

Not forgetting to level up this fancy stew with basil and mushrooms for extra flavor and nutrients! Rich in both selenium and choline, adding mushrooms to our meals could boost immunity, promote healthy brain development and metabolism too!

Handcrafted for the foodies, the fitness enthusiasts, and anyone looking to feel healthier

Ingredients: Cauliflower, Mushrooms, Red Capsicums, Corn, Tomato, Carrot, Basil leaves. Serve with Egg, & Sorghum Rice
Energy: +- 336 Calories
Weight: 400grams