Green Pesto Spaghetti @ EspressoLab.

Delicious, as well-cooked and seasoned pasta should be. But could be improved with the addition of vegetables. That's what I don't get about most places that serve vegan/vegetarian pasta. You charge us RM10-18, same as what you would charge for meat-based pasta. It wouldn't kill you to throw in a little salad, a few more tomatoes or even a slightly bigger helping of pasta and pesto. A plate of cooked starch shouldn't cost me RM12. Yummy, but let's work on it being more value-for-money.