Decided to make futomaki at midnight without ever having rolled a sushi in my life, so obviously everything came out oddly-shaped. I used brown rice and quinoa and it was fine and the ingredients (kyuri, sweetcorn, tomato, cucumber, celery and spicy floss) still held together. Vegetarian cupcake on the top right came from my awesome kindergarten teacher Thavamalar Balendran because she loves me!