I volunteer intermittently with the Buddhist Tzu-Chi Merits Society and was thrilled when invited to a vegan cooking demo one Friday evening. This mouthwatering dish is Golden Mushrooms in Spicy Pineapple Sauce and I reproduce the recipe here:

Translated recipe as follows:
GOLDEN MUSHROOMS IN PINEAPPLE SAUCE
Ingredients: 300g Monkey Head Mushrooms
Ingredients (A):
- Small pieces of turmeric
- 3 pieces of Buah Keras
- 6 pieces of dried chillies.
1/4 of a fresh pineapple
Seasoning:
- 2 teaspoons of sugar
- 1 teaspoon of mushroom powder

(The written recipe left out salt, cornflour and cooking oil, so add your own)

Directions:
1. Grind Ingredients (A) into a paste.
2. Put the pineapple through a blender.
3. Clean and slice mushrooms. Coat / toss in cornflour. Fry mushroom slices in oil until golden brown.
4. Fry Ingredients (A) in a pan until fragrant. Add pineapple paste and mushroom seasoning powder. Let it simmer until the sauce thickens.
5. Add mushrooms into the sauce and stir evenly. Turn off heat and serve.