Vegan sweets from Hyderabad. These are the high end ones, made mostly using almond paste and fig paste, instead of dairy. Can we create big enough a market for vegan goods in Malaysia? We never know until we try!
They don't have to replace everything. Just give us a few vegan options, so people can try, and maybe the market will then grow. Many Asians are lactose intolerant anyway so the future lies in plant-based!