My parents love eating at Manhattan Fish Market, although they are more receptive to having fully vegetarian meals now.
Previously my options at MFM were limited to the aglia oglio spaghetti. I think their Summer Shroom salad is new.
Mesclun, lettuce, cherry tomatoes, dried cranberries, grilled mushrooms and toasted pine nuts with a zesty berry vinaigrette dressing. RM17.90. Generous portion. Absolutely delicious!