Fragrant and sweet sauerkraut at the Brussels Beer Cafe. I had this together with mushroom salad, soup and rye bread. I have learned that not all sauerkraut is vegan -- some, such as that at the erstwhile German Deli Ampang, has been cooked in meat stock. Remember to ask before ordering. Don't take it for granted that just because sauerkraut, mashed potatoes, stoemp or salads at one eatery is vegetarian, the ones you get at other eateries will all be vegetarian. This one is good, just the right amount of tartness without tasting sharp, and we ended up loading sauerkraut onto thick potato chips. Probiotics, get in mah belly!