Tapas at Barat came with complimentary homemade bread with lashings of olive oil and balsamic vinegar. We ordered the pecan-stuffed mini peppers and prune-stuffed romano tomatoes. Yes, Barat is a little on the pricey side but the experience is worth it. The recipes are unconventional and original, and the ingredients fresh, locally-sourced and mostly organic. The ambience is lovely and welcoming and service is excellent.
|