The Veg School had another session of Herbal Culinary sharing at Tzu Chi Buddhist Society Kuala Lumpur yesterday.

We had discussion on the important properties of healthy herbal delicacies, cooking up:
. Longevity Porridge,
. Buddha Soup,
. Kudzu Goma Dofu
. Monk Fruit Matsutake Tea
. Astragalus Goji Tea

😋