Raw vegan mooncake 🌕✨

The crust is made with hulled buckwheat and chia seed while the filling is cashew and sunflower seed. I substituted the ingredients of the recipe with whatever I have in hand. I was surprised it still turned out very good and even my non vegan family love it!

Second attempt to make raw vegan mooncake and this recipe is from @rawchefyin ‘s book. This was much better compared to the last one and she told me the recipe that she is going to teach in her coming up mooncake workshop will be even better 🤩 Checkout on her coming up raw vegan mooncake class @rawchefyin / @pcstudiocafe !