Chocolate cake w/ sweet potato frosting using @organiculesuperfoods cacao powder.

Bringing vegan food to people in Sabah is my pleasure and vegan dessert is a good introduction to many people. Most of my customers are not vegan but simply looking for healthy options. Some are so glad that they found us because they are allergic to egg, dairy or gluten and couldn’t find any cafe make dessert for them in KK before we are here.

I have never imagine myself to have this platform (the cafe @pandocafeitcc ) to spread veganism and awareness. The impact might seems small now but I believe it will be powerful in long term. The process of setting up a cafe is tough (if you watched my insta story update) but I am so grateful everyday for the opportunity to serve people and fulfil my calling. Thank you to all of you who have been following my journey. I’ll be back to KL this Friday until next Tuesday. Anyone want a meetup? And... actually I’ll be doing a vegan burger demo @wvdmalaysia 🙈 So please come and say hi to me if you’re going! See you soon 💕 Have a nice day!